Difference between revisions of "Rikon Bandsaw"

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[[File:rikonbandsawblue.jpg|400px|thumb|Rikon 10-326 with a large blade]]
[[File:rikonbandsawgreen.jpg|400px|thumb|Rikon 10-325 with a small blade]]
We have two Rikon bandsaws.
We have two Rikon bandsaws.


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The Green one is a 10-325. It is equipped with a small blade, typically 1/4", and is able to do straight or curved cuts.
The Green one is a 10-325. It is equipped with a small blade, typically 1/4", and is able to do straight or curved cuts.


Details on both Rikon bandsaws:
*Blade length: 111"
*Blade width: 3/16” - 3/4” (4.78 - 19 mm)
*Maximum Cutting Width (throat): 13-5/8” (346 mm)
*Maximum Cutting Depth (height): 13” (330 mm)


=Manual and Guides=
=Manual and Guides=
*[https://drive.google.com/file/d/124H4pD1FXnOCYNXIe1bREsKh59fAOAeL/view?usp=sharing Manual 10-326] (for Blue)
*[https://drive.google.com/file/d/124H4pD1FXnOCYNXIe1bREsKh59fAOAeL/view?usp=sharing Manual 10-326] (for Blue)
*[https://drive.google.com/open?id=1EQEM2lXQafXeuVqnCpdztxtcIfSTQIJF&authuser=admin@portcitymakerspace.com&usp=drive_fs Manual 10-325] (for Green)
*[https://drive.google.com/open?id=1EQEM2lXQafXeuVqnCpdztxtcIfSTQIJF&authuser=admin@portcitymakerspace.com&usp=drive_fs Manual 10-325] (for Green)
=Use and Cleanup=
#Use the right blade for your job. A thicker blade (1/2" or larger) is best for straight cuts in thick material. A thinner blade (around 1/4" or smaller) is better for curved cuts in thin material.
#Adjust the blade guard to slightly above the material you will be cutting.
#Clean up when you are done. Use a handbroom or vacuum to clean the table, underneath the table, and the lower compartment where dust really collects.
#Lower the blade guard when you are done. This is for safety - less exposed blade means less risk to people in the shop.


=Videos=
=Videos=
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*[https://www.youtube.com/watch?v=afGNbVrBiFE Band Saw Circle Cutting Jig] - Mike Waldt
*[https://www.youtube.com/watch?v=afGNbVrBiFE Band Saw Circle Cutting Jig] - Mike Waldt
*[https://www.youtube.com/watch?v=mBVIuHWPLrE Turning a Bowl on a Bandsaw] - EthAnswers by Stockroom Supply
*[https://www.youtube.com/watch?v=mBVIuHWPLrE Turning a Bowl on a Bandsaw] - EthAnswers by Stockroom Supply
[[Category: Tool]]
[[Category: Wood Shop]]
[[Category: Safety Checkout]]

Latest revision as of 12:17, 21 September 2023

Rikon 10-326 with a large blade
Rikon 10-325 with a small blade

We have two Rikon bandsaws.

The Blue one is a 10-326. It is equipped with a large blade, typically 5/8", and intended for making straight cuts.

The Green one is a 10-325. It is equipped with a small blade, typically 1/4", and is able to do straight or curved cuts.

Details on both Rikon bandsaws:

  • Blade length: 111"
  • Blade width: 3/16” - 3/4” (4.78 - 19 mm)
  • Maximum Cutting Width (throat): 13-5/8” (346 mm)
  • Maximum Cutting Depth (height): 13” (330 mm)

Manual and Guides

Use and Cleanup

  1. Use the right blade for your job. A thicker blade (1/2" or larger) is best for straight cuts in thick material. A thinner blade (around 1/4" or smaller) is better for curved cuts in thin material.
  2. Adjust the blade guard to slightly above the material you will be cutting.
  3. Clean up when you are done. Use a handbroom or vacuum to clean the table, underneath the table, and the lower compartment where dust really collects.
  4. Lower the blade guard when you are done. This is for safety - less exposed blade means less risk to people in the shop.

Videos

Machine set up (Blue)

Machine set up (Green)

Resawing

Cutting Logs

Cutting Bowls/Circles